SCRUMPTIOUS HOAGIE DIP RECIPE: A CELEBRATION FAVORITE

Scrumptious Hoagie Dip Recipe: A celebration Favorite

Scrumptious Hoagie Dip Recipe: A celebration Favorite

Blog Article

Hoagie dip can be a group-satisfying appetizer that brings many of the flavors of a basic hoagie sandwich into a creamy, simple-to-provide dip. Perfect for get-togethers, match day, or family gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or new veggies. It’s an enjoyable twist on the traditional sandwich that’s sure to be successful!

Commence by combining eight ounces of cream cheese and 1/two cup of mayonnaise in a large bowl. Blend them alongside one another until finally sleek. Include 1/four cup of grated Parmesan cheese, one tablespoon of Italian seasoning, and a pinch of salt and pepper. Combine until eventually all ingredients are well integrated.

Upcoming, add 1/2 cup of diced tomatoes (seeds eliminated) and 1/2 cup of chopped purple onion into the combination. These ingredients include a clean crunch hoagie dip recipe and also a burst of coloration to hoagie dip recipe the dip. Now, layer within your meats: 1/2 cup of finely chopped salami, 1/two cup of diced ham, and one/two cup of sliced pepperoni. These cured meats give the dip its signature hoagie taste. Stir every little thing alongside one another right until evenly merged.

To the ending touch, sprinkle one cup of shredded provolone cheese and one/2 cup of shredded lettuce on top. To include just a little additional zing, drizzle with 1 tablespoon of red wine vinegar and one tablespoon of olive oil, then give it a final blend.

Serve this hoagie dip with crispy chips, crunchy crackers, or fresh new veggies like celery and bell peppers for dipping. This dip is a fun and straightforward technique to delight in all the top parts of a hoagie sandwich in a more effortless, shareable sort. It’s perfect for informal get-togethers, supplying a delicious taste from the common sandwich in each and every Chunk!

Report this page